Local eat
📍 33, Hallimmal-gil, Seongdong-gu, Seoul, Republic of Korea
⏰ Everyday 11:00 – 21:00 Break Time (Only Weekdays) 15:00 – 17:00
📕 Pumpkin Cannelloni: 20,000 won
📕 Spinach Gnocchi: 19,000 won
📕 Vegetable Terrine: 16,000 won
※ Menu/prices are subject to change
Voted the best vegetarian restaurant by foodies for four consecutive years, this place is a true delight for vegans. The dishes are crafted with fresh, flavorful ingredients, and the spacious ambiance makes it perfect for a casual, healthy food gathering. Chef Nam Jung-seok is incredibly welcoming, and his passion for cooking shines through in his explanations, reflecting a deep love for his craft. It’s an ideal spot to bring your parents and enjoy a wholesome meal together.
The spinach gnocchi is truly remarkable—large, chewy, and bursting with flavor. Each bite is a delightful mouthful, perfectly complemented by the spinach puree. Don’t miss out on the peanut gnocchi either—it’s equally delicious.
The eggplant lasagna, with its thin slices and flavorful tomato sauce, is reminiscent of a classic lasagna, making it a satisfying choice for any diner.
The pumpkin cannelloni is a fresh and vibrant creation, beautifully presented and accompanied by a homemade sauce that enhances its flavors. Be prepared to scrape every last bit off your plate—it’s that good.
The vegetable terrine is a colorful delight, perfect for both dieters and vegans. The lightness of the beans and the refreshing taste of the vegetables will leave you feeling content and happy. Wash it down with their specialty ABC juice, which offers a fun, refreshing flavor profile with a hint of chewiness.
And here’s some exciting news: They’re also launching a brunch cafe called ‘Green Ball’ in Gangneung, so make sure to keep an eye out for it!
