Jung Gwangsoo’s Pork Cutlet
π 675, Haeannam-ro, Gilsang-myeon, Ganghwa-gun, Incheon, Republic of Korea
β° Tuesday to Sunday 11:30 – 16:00
π Pork cutlet 10,000 won
π XL pork cutlet 14,000 won
π Fish cutlet 11,000 won
β» Menu/prices are subject to change
It’s all about Dad’s rustic cutlet feast. This light, bite-sized pork cutlet is Dad’s specialty, cooked with simplicity and love. The ambiance? A bit nostalgic, with a touch of messy charm. Picture stepping into a retro diner straight out of the ’80s, walls adorned with vintage comic books.
Using tender Jeju black pork, Dad’s combo plate offers a delightful mix of flavors. Tenderloin, sirloin, and fishβall generously portioned for a satisfying meal. Don’t miss out on the XL pork cutlet, a crowd favorite with limited availability. Thick and crispy, thanks to expert frying and long panko crumbs.
And let’s talk sauces. Whether you prefer them separate or smothered over your cutlet, they’re rich, not too sweet, and pair perfectly with every bite. Grilled mushrooms add a savory touch, bursting with juicy flavor. Fluffy rice and hearty soup complete the meal.
But wait, there’s more! Spicy pickled green chilis and refreshing radish sides bring a delightful kick to every bite. And the best part? All the fixings are locally sourced, homemade, and bursting with Korean flavor.”
