Bange Donga
๐4, Ogeum-ro 15-gil, Songpa-gu, Seoul, Republic of Korea
๐Pork Belly 180g – 17,000 won
๐Pork Neck 180g – 17,000 won
๐Pork Shoulder (Gabri) 180g – 18,000 won
โป Menu/prices are subject to change.
โป Corkage: Corkage free.
โฐMon-Sunday 3:00 PM – 12:00 AM
A seriously satisfying spot!
It’s all about that epic meaty goodness and the cheese-magma fried rice finale โ you’ve got to give it a try. Their meat selection is simple: pork belly, pork shoulder, and pork skirt (gabrisal). I went all in with two servings of pork belly. Let me tell you, the pork belly here is next-level thick and oh-so-flavorful. On the sizzling griddle, they expertly grill bracken, fresh kimchi, green onions, and king oyster mushrooms. I lightly seasoned the pork belly with some salt, then dipped it into a special sauce packed with green onions and red peppers. The meat practically melts in your mouth. Now, for the grand finale โ the Cheese Magma Fried Rice. Don’t skimp on the extra cheese; it’s a must. The presentation is a visual treat, reminiscent of a mountain vista.
The restaurant is spacious and impeccably clean. The owner and staff are super friendly, leaving you with a smile on your face as you exit. This place is perfect for a family outing, with its well-set tables, hefty meat portions, and an array of side dishes and fried rice options. If you’re around Seokchon Lake, this is your go-to spot for pork belly delights. It’s conveniently located near Exit 2 of Songpa Naru Station. Consider this place the gold standard for pork belly in Korea.
