Teuk Samgyeop
π66, Magokjungang 6-ro, Gangseo-gu, Seoul, Republic of Korea
π Aged Pork Belly – 17,000 won
π Aged Pork Neck – 17,000 won
π Steamed Egg – 5,000 won
β» Corkage: No corkage fee
β» Menus/prices are subject to change.
β° Mon-Sat 11:00 AM – 11:00 PM (Closed: 1st and 3rd Sundays of each month)
I put oil in the throat. Aged pork belly bursts with juice the more you chew. The idea that the meat is just average needs to be eliminated. This well-aged meat is something you taste after a long time. The meat is cooked perfectly too. The outside is crispy, and the inside is like pudding. This aged pork belly is seriously amazing. It’s even more tender than regular pork belly. The thickness is consistently great. It feels like you’re eating premium meat. It’s clean and without any extras. After eating a bite of the pork belly that’s been cut so well, you’ll think, ‘Ah, this is like heaven on earth.’
Recently, they must have done a renovation; it’s extremely clean. Not a speck of dust in sight. It looks well-maintained. Looking around, it seems like a lot of people come here for gatherings and with their families. It seems like a blessed place for the locals. Lastly, you absolutely have to try the steamed egg. It’s almost like eating pudding. This place is located near Magok, close to Gimpo Airport. It’s convenient to stop by if you have a moment to go to the airport, if you’re arriving in Korea, or just before traveling abroad. Parking is also good, so you can enjoy your meal with peace of mind.
