Hong Kal
๐ 9, Donggwangbondong-ro, Andeok-myeon, Seogwipo-si, Jeju-do, Republic of Korea
โฐ Monday to Saturday 11:00 – 19:00 (Subject to ingredient availability)
๐ Thick Noodle Soup 9,000 won
๐ Dumpling 9,000 won
๐ Dumpling Stew 12,000 won
โป Menu/prices are subject to change.
The soup’s hotter than a heater blast, seriously unique. It’s the kind of Kalguksu (thick noodle soup) that had me going back for seconds in Jeju Island. Fresher than an air conditioner breeze, the signboard screams honesty with a touch of gothic flair. You can sense the chef’s pride, nostalgic vibes emanating from the signage, almost like a scene straight out of a Korean language textbook.
Tucked away in the middle of nowhere, the restaurant’s entrance proudly boasts a signboard, a beacon beckoning diners from dawn till dusk. You can feel the owner’s thoughtfulness in every detail, from the neatly refurbished old house to the lineup of camping chairs adorning the balconyโit’s prime chill-out territory for some Kalguksu time.
This spot screams Jeju vibes, serving up a classic Jeju dish. The mushroom broth? Refreshing as a coastal breeze. Noodles? Perfectly thick. But let’s talk about that brothโit’s next-level.
But what really steals the show? The flavor. Fresh Kimchi featuring Jeju Dajeong garlicโit’s a match made in heaven. Served warm, it’s the ultimate comfort. Satisfied, I sunk into a balcony chair, soaking in the slow-paced charm of Jeju. Slow Jeju, nestled in Andeok, is where it’s at.
