Time of Four Seasons
π 214, Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do, Republic of Korea
β° Mondy to Sunday 10:00 – 21:00 (Closed on Monday) Subject to ingredient availability
π Rice Bowl with Grilled Eel 11,000 won
π Rice Bowl with Grilled Eel(L) 16,000 won
π Grilled Eel 30,000 won
β» Menu/prices are subject to change
t’s a grilled Eel Rice Bowl served for just 50 lucky souls a day. Closed every Monday, it kicks off at 9 am sharp, making it a foodie destination that demands a bit of hustle. But when you snag a spot, oh boy, it’s a victory worth celebrating. Nestled beneath the mountain, it’s a bowl packed with nourishment and energy, a true local gem.
Crafted with the chef’s secret recipe, this bowl bursts with savory goodness, thanks to its impressive sauce. It’s the perfect spot for a solo dining adventure, with cozy tables catered for one. Run solely by the chef himself, there’s no fluffβjust genuine, local vibes. So come in with a relaxed vibe; there’s no need to rush when they’re only serving 50 lucky folks a day.
And don’t miss out on the Large side of eel rice bowl, boasting three rows of thickly grilled eel at a steal of a price. Plus, they’ve got a clever touch with caramelized onions nestled between the rice, adding just the right amount of moisture. And topped off with radish kimchi? Perfection. And let’s not forget the unusual treat of eel soup on the sideβa refreshing twist that’ll have you rolling your own rice with delight. Cheers to a satisfying meal!
