Songeoya
📍 9, Baekjegobun-ro 9-gil, Songpa-gu, Seoul, Republic of Korea
⏰ Monday, Wednesday, Thursday 14:00 – 24:00 Tuesday 17:00 – 22:00 Friday, Saturday, Sunday 12:00 – 24:00 AM
📕 One Whole Raw Trout (Fresh Fish) 49,000 won (Dine-in)
📕 One Whole Raw Trout (Fresh Fish) 45,000 won (Takeout)
※ Menu/Prices are subject to change.
I’ve stumbled upon something extraordinary: Pyeongchang’s renowned raw trout, a delicacy typically savored right in Gangwon-do. But guess what? You can get a taste of it right here in Jamsil, smack dab in the heart of Seoul.
Picture this: Fresh raw trout, straight from the tank, ready to be devoured. Whether you dine in or take it home for a cozy feast with friends, it’s an experience worth savoring. The trout’s chewy yet tender texture sets it apart from salmon—trust me, it’s a game-changer.
Now, for those diving into trout sashimi for the first time, here’s a pro tip: Top your veggies with red chili-pepper paste with vinegar and bean powder, then layer on a slice of trout sashimi into your bibimbap for an explosion of flavors.
But wait, it gets better: Opt for the ultimate combo of two pieces of trout sashimi, paired with garlic and wasabi mixed in with your veggies—pure perfection. And don’t forget to save room for the spicy trout soup to wrap up your meal. Feeling lazy? No worries—Ramyeon sari is just a delivery order away. Trust me, you won’t regret it
