Jamsil Ggotnakji
๐7, Baekjegobun-ro 19-gil, Songpa-gu, Seoul, Republic of Korea
๐Stir-fried Gopnak (Beef Intestines) – 17,000 won
๐Stir-fried Samnak (Tripe) – 15,000 won
๐Stir-fried Chanak (Pork Intestines) – 16,000 won
โป Menu/prices are subject to change.
โฐTue-Sun 11:30 AM – 10:00 PM
Gopnak stir-fry, showcasing the fieriest red-hot flavor
It made me like, OMG, I’m craving that spicy goodness all over again! It’s the kind of dish that crosses my mind, especially on rainy days. If you’re a fan of intestines, you’ve gotta try the Gopnakbokki (stir-fried octopus and intestines) with its delightful spicy kick. The fusion of the rich intestines’ simplicity with the fiery octopus sauce is an absolute treat. Even if you’re a spice rookie, you’ll find the spicy flavor pretty satisfying. The small octopus here is incredibly meaty, top-quality stuff. You’ll want to use scissors to cut it into manageable bites and then mix it up with your rice; there’s plenty of sauce to go around. Plus, there are four levels of spiciness available. If you’re a spicy pro, go all-in with the hottest level!
Samjeon Station is conveniently close to Jamsil, a hub of trendy spots. If the weather’s on your side, take a leisurely stroll around Seokchon Lake or explore Songridangil, where you’ll find plenty of popular restaurants.
