Donbulli Jedam
π 46, Apgujeong-ro 2-gil, Gangnam-gu, Seoul, Republic of Korea
β° Monday to Friday 11:30 -22:00 (Saturdays, Sundays, and public holidays: Closed)
π Boiled Blackpork(M) 30,000 won
π Jeju soybean Raw fish in cold broth(M) 30,000 won
π Jeju Meat noodle soup 9,000 won
β» Menu/prices are subject to change
Jeju Island’s vibrant flowers have blossomed right in the heart of Gangnam Market. Savor authentic Jeju black pork dombe meat and meat noodles along the iconic Garosu-gil in Sinsa-dong. It’s a discovery in the most unexpected corners, a sanctuary for those longing for the taste of Jeju. The warmth of the owner adds to the comforting ambience, while the flavors speak of an artisan’s mastery of ingredients.
Jeju Island’s vibrant flowers have blossomed right in the heart of Gangnam Market. Savor authentic Jeju black pork dombe meat and meat noodles along the iconic Garosu-gil in Sinsa-dong. It’s a discovery in the most unexpected corners, a sanctuary for those longing for the taste of Jeju. The warmth of the owner adds to the comforting ambience, while the flavors speak of an artisan’s mastery of ingredients.
The tenderness of the meat, akin to a baby’s skin, exudes a delightful lightness. Each bite offers a different sensation, whether dipped in soy sauce or paired with the impactful miso on seaweed. Personal preferences vary; my friend enjoys the salted guts of hairtail. The options are endless, each promising a happy choice.
Start by relishing the boiled black pork alone or dipped in soy sauce. Alternatively, try it with miso on natural stone seaweed or with the salted guts of hairtail on seaweed. Don’t miss out on the refreshing touch of Donbulli Jedam’s Fresh Kimchi, almost resembling a salad in its freshness and complementarity.
The homemade miso adds another layer of quality, enhancing the overall dining experience. The boiled black pork on bibimbap noodles is a revelation, evoking tears of joy. Other noteworthy mentions include the meat noodle soup, pork bone soup, Jeju soybean Raw fish in cold broth, and grilled tilefish. It’s also the perfect spot for a post-work drink, with cleanliness maintained to the highest standards.
