Jeju Dombe meat
📍 6, Wollang-ro 4-gil, Jeju-si, Jeju-do, Republic of Korea
⏰ Monday to Saturday 14:00 – 23:00 Break Time 14:00 – 16:00
📕 Kimchi Dombe Bossam(S) 46,000 won
📕 Dombe Combo Meal(for 4) 100,000 won
📕 Meat Noodles in Anchovy Broth 8,000 won
※ Menu/prices are subject to change.
You gotta try the top-notch pork belly straight outta Jeju. It’s light, tender, and cut thick. The meat-to-fat ratio? Spot on. The flavor? Savory goodness.
Feel the power of the cutting board—made from quality cypress wood, of course. Dombe meat, a Jeju specialty, gets sliced right on these boards. Simple yet charming. And don’t forget the heart of any bossam joint: freshly made kimchi every morning. It’s on another level.
But if you’re still hungry, load up on meat noodles in anchovy broth—a unique Jeju delight. That rich broth? Mind-blowing, especially after a night out. This place near the airport? It’s the start and end of your Jeju journey. And you gotta hit up Hyoteokguksu too.
Now, here’s the flavor secret: fruit. Yep, you’ll taste it in the kimchi. It’s a wild combo of kimchi seasoning and meat, with a freshness that stands out. And that fruity kick? Perfect with the savory bossam.
