Doughroom
π2F, 99, Donggwang-ro, Seocho-gu, Seoul, Republic of Korea
π Squid Ink Capellini 29,000 won
π Truffle Tagliarini 50,000 won
π Potato Gnoccchi 31,000 won
β» Menu/prices are subject to change.
β° Mon, Thu-Sun 11:30 AM – 10:00 PM Break time: 3:00 PM – 6:00 PM
As expected, the signature dish is truly outstanding. The squid ink Capellini is a must-try. The contrast between the bright yellow sauce and the black Capellini is already intriguing. The pasta is so thin that it’s nicknamed ‘angel hair.’ The delicate pasta captures the rich flavors of butter and garlic from the sauce. When you bite into the chewy Capellini, you’ll experience the savory and slightly tangy taste of the sauce. The shrimp that accompanies the dish is also tender and flavorful. The Truffle D’Aglio e Olio is a dish where fresh truffles are generously sprinkled over angel hair pasta with mushroom butter sauce. The D’Aglio e Olio pasta is thin, flat, and has a delicate texture. It harmonizes beautifully with the slightly dense mushroom butter sauce. The truffle aroma is so intense that it’s almost overpowering. For those who love gnocchi, the potato gnocchi is recommended. Made with potatoes and Parmesan cheese, it’s pan-fried to perfection. The texture is soft and chewy.
This is a place where you can enjoy fresh pasta without any regrets. They offer both lunch and dinner courses. Dou Room was even selected in the 2023 Michelin Guide. It’s conveniently located near Exit 7 of Naebang Station. Right next to it is the cafe alley of Bangbae-dong, and a bit further down the opposite side is Seorae Village Cafe Street. In Seorae Village Cafe Street, you can find a variety of high-quality French desserts, so if you’re a fan, be sure to visit. It’s a quiet neighborhood, making it a great place to leisurely enjoy your time.
