Myeongwol Chinese Restaurant
π 123, Myeongwol-ro, Hallim-eup, Jeju-si, Jeju-do, Republic of Korea
β° Tuesday to Sunday 10:00 – 21:00 (Closed on Monday) Break Time 15:00 – 16:30
π Black Bean Noodle 8,000 won
π Sweet Sour Pork(S) 22,000 won
π Myeongwol Spicy Seafood Noodle Soup 9,000 won
β» Menu/prices are subject to change.
I’ve got this buddy who’s all about trying local Jjajangmyeon (Black Bean Noodle) whenever he travels. According to him, comparing the flavors of Jjajangmyeon from different regions is a blast. Now, Jeju’s got its fair share of Chinese joints, but I had to hit up Myeongwol Chinese Restaurant.
Went for the classics: Black Bean Noodle and Tangsuyuk (sweet and sour pork). Let me tell you, that Tangsuyuk was next-level. Juicy, thick meat lightly fried for a crispy outside and tender inside. And the sweet sauce? A perfect match. It’s the ultimate pairing with the Black Bean Noodle.
Come dinnertime, the neighborhood’s dim, with only the Myeongwol Banjang sign glowing red. They’re open pretty late, till about 8 pm, so it’s your go-to for a late-night feast. Cravings for Jjajangmyeon always hit unexpectedly, and this place nails it every time. Total charm vibes.
Now, if you’re feeling a bit overwhelmed by the menu, go for the Myeongwol Set Meal. It’s got everything: Jjajangmyeon, Jjamppong, Tangsuyuk, and fried rice, all on one epic plate. I don’t know about you, but I always wanna try everything at a Chinese spot, and this meal solves that problem in one fell swoop. Seriously, local Chinese joints need to take notes from these guys.
