Sinsa Gojip
π 70, Naruteo-ro, Seocho-gu, Seoul, Republic of Korea
β° Monday-Sunday: 4:00 PM – 11:00 PM (Closes at 10:00 PM on Lunar New Year’s Day)
π Pork Neck 200g – 18,000 won
π Pork Belly 200g – 18,000 won
π Hangjeongsal (Pork Jowl) 150g – 19,000 won
β» Menus/prices are subject to change.
β» Corkage: No corkage fee
Definitely meat, but it tasted like soft tofu stew. That’s how tender it was. Here, they serve freshly sliced meat. Let’s start with ordering the pork belly first. The fat layer is thick, and it feels quite oily, almost like eating premium beef. The pork neck is like pure soft tofu stew. When you taste it, your eyes will widen in surprise. It’s sliced thickly and also has a smoky flavor. It’s like your teeth melt the moment you take a bite. It’s juicy and flavorful. The pork belly feels like the best buttery meat, while the pork neck is mild and full of savory tofu stew flavor.
I went there around 6 PM on Saturday and had to wait for an hour. The interior is overall neat and clean. The staff is friendly, skilled at grilling meat, and the place is hygienic. It’s a meat restaurant near Sinnonhyeon Station, close to Exit 4, just a short 70m walk. They grill the meat for you, so you can comfortably order and enjoy your meal. I recommend trying it for dinner after hanging out around Sinnonhyeon Station.
