Naru Tteokbokki
๐18, Gwangjang-ro 1-gil, Gwangjin-gu, Seoul, Republic of Korea
๐Naru Tteokbokki 4,000 won
๐Shrimp and Seaweed Roll 5,500 won
๐Fried Glass Noodles 3,000won
โฐMon-Sat 11:30 AM – 7:00 PM (Sat: Closes at 6:00 PM) Break Time 2:00 PM – 4:30 PM
If you love tteokbokki, you must check out this place. The menu is finally here, and my heart races with excitement. The tteokbokki is spicy, but it’s a manageable level that anyone can enjoy. The rice cakes are thick and chewy, like crispy pork skin. The sauce is just right, not too sweet. The fish cake has a delicious savory taste. The fried dumplings are unique and have a wonderfully crispy skin. When you dip them in the tteokbokki sauce, the flavor becomes even more delightful. The service is fast, innovative, and impressive. The shrimp-filled kimbap is new and very tasty with bouncy and flavorful shrimp. When you dip it in the tteokbokki sauce, the taste multiplies. I highly recommend trying everything I ordered.
The journey from Sinsa-dong to Gwangnaru is worth it. The skillful owner runs the place with ambition, creating a cozy spot. It’s located between Gwangjang Elementary School and Gwangjang Middle School, making it easy to find. Using public transportation is recommended as parking is limited. The place has plenty of seating indoors and outdoors, and you can enjoy dining on the terrace when the weather is nice. They close when they run out of ingredients, so come early. The taste is so satisfying that even if you eat alone, you’ll still enjoy the experience.
