Dongdaemoon Gobchang
๐305, Galhyeon-ro, Eunpyeong-gu, Seoul, Republic of Korea
๐Stir-fried Mixed Dish – 12,000 won
๐Stir-fried Sundae (Blood Sausage) – 11,000 won
๐Stir-fried Gopchang (Beef Intestines) – 11,000 won
โป Menu/prices are subject to change.
โฐMon-Sat 3:00 PM – 11:00 PM
The mixed stir-fry is a delightful medley of intestines, sundae, rice cakes, and glass noodles, all served in impressively generous portions. The intestines are wonderfully chewy and plump, devoid of any characteristic odor. No frowns while digging in here. Layer the beef intestines, sundae, noodles, chili, and garlic on a crisp bed of lettuce, take a hearty bite, and brace yourself for a euphoric experience. It’s like a premium twist on vegetable gopchang, boasting a refreshingly seasoned flavor that’s not too spicy โ an irresistible indulgence you just can’t stop.
This is the kind of giblets I used to relish back in the day. To uncover this hidden gem, search ‘Dongdaemun Gopchang Galhyeon-dong’ on Naver. It’s like stumbling upon a well-kept secret in Galhyeon-dong. The owner’s adept stir-frying skills shine through in the preparation of sundae and giblets. And let’s not forget about the unmentioned hero โ the fried rice. It’s not an option; it’s a must after savoring the stir-fried giblets. Your stomach may resemble a tadpole once you’re through. This place is also a hot favorite for takeout and delivery.
