Yeongjin Don
π 12, Hongjilmok-gil, Yeongok-myeon, Gangneung-si, Gangwon-do, Republic of Korea
β° Tuesday to Monday 11:30 – 20:30 (Closed on Wednesday) Break Time 14:30 – 17:30
π Squid Ink Pork Tenderloin Cutlet : 17,000 won
π Squid Ink Pork Sirloin Cutlet : 15,000 won
Pork Tenderloin Cutlet : 15,000 won
This is the gem of Yeongjin Port. We’ve uncovered ink-covered tonkatsu treasures hidden in every nook of Gangneung. Nestled near Yeongjin Beach in Gangneung, this spot would draw lines even in Seoul. The quality of their pork cutlet is top-notch. With branches in both Gangneung and Seoul, success is practically guaranteed. They could even venture into pork cutlet omakase.
Their ink-infused tenderloin cutlet is a must-try. The owner’s skills shine through. The melding of pork cutlet and bread into one is ingenious. The tempura batter is expertly done, resulting in a flavorful and crispy delight. Served with four slices of pepper and truffle sauce, each bite is a symphony of flavors. The truffle sauce, in particular, elevates the cutlet to new heights.
Equally enticing is their ink sirloin cutlet. Generously portioned and tender, it’s a flavor sensation that’ll have you exclaiming “delicious” with every bite. This is the epitome of a cutlet where tenderness and crispiness harmonize.
