Camillo Lasagneria
๐ 41, Donggyo-ro 12-gil, Mapo-gu, Seoul, Republic of Korea
โฐ Wednesday to Sunday 11:50-21:30 Break Time 14:30-17:30
๐ Emilliana Lasagna 18,000 won
๐ Shrimp and Chorizo oil Pasta (fresh pasta) 19,000 won
๐ Beef Top Blade Steak meal 33,000 won
โป Menu/prices are subject to change
โป Corkage fee: 30,000 won per bottle, limited to one bottle
Irreplaceable. I’m tempted to keep it a secret, but everyone deserves to know about this gem. Get ready to redefine your lasagna standards because this place in Seoul is unrivaled. It’s a top contender for a reason, and once you experience it, all doubts will vanish. They take their lasagna seriously here, and it shows. The open kitchen adds to the charm, allowing you to witness the culinary magic firsthand. And trust me, the wait is worth it. The ambiance is intimate and invitingโI could easily become a regular, dining here twice a week.
Their No. 1 Emilliana lasagna steals the show. A classic masterpiece crafted with rich ragu sauce, it’s a symphony of flavors that demands your full attention. Served generously, every bite is a revelation that banishes any notion of ‘boring’ lasagna.
Each mouthful is a delight, with layers of tender meat, tangy tomatoes, and creamy white cheese. The freshness of the ingredients shines through, creating a perfect balance of textures and flavors. The crispy exterior gives way to a soft, melt-in-your-mouth interior, subtly seasoned and utterly addictive.
For something a bit different, try their shrimp with garlic stem and chorizo oil raw noodle pasta. It’s a unique twist on traditional pasta, with raw noodles topped with flavorful ragu sauce. The chewy texture of the noodles complements the savory-sweet sauce, while the garlic stem adds a delightful crunch. And let’s not forget the kick from the slightly spicy chorizo oilโit’s a flavor sensation that’ll leave you craving more. Plus, the freshness of the shrimp adds a delicious touch to every bite.
